3 eggs & 3 egg yolks
75g/3oz caster sugar
50g/2oz plain flour
25g/1oz cocoa powder
1. Preheat oven to 180’C.
2. Melt the chocolate with the butter in a heatproof bowl, set over a saucepan of simmering water.
3. Whisk the eggs and the egg yolks with the sugar in a large bowl until pale and fluffy. Add the egg mixture to the chocolate mixture and fold into the mix. Sift in the flour and cocoa powder and fold gently with a spatula until mixed.
4. Transfer the mix to the prepared ramekins and bake in the oven for 8 – 10 minutes or until risen and just firm to touch. Dust with cocoa powder.
- by Aishling at www.lestage2012.blogspot.com