Sunday, 14 April 2013

Chocolate Lava Cakes

150g/5oz chocolate 
125g/4.5oz butter 
3 eggs & 3 egg yolks 
75g/3oz caster sugar 
50g/2oz plain flour 
25g/1oz cocoa powder

1. Preheat oven to 180’C.
2. Melt the chocolate with the butter in a heatproof bowl, set over a saucepan of simmering water.
3. Whisk the eggs and the egg yolks with the sugar in a large bowl until pale and fluffy. Add the egg mixture to the chocolate mixture and fold into the mix. Sift in the flour and cocoa powder and fold gently with a spatula until mixed.
4. Transfer the mix to the prepared ramekins and bake in the oven for 8 – 10 minutes or until risen and just firm to touch. Dust with cocoa powder.

- by Aishling at


  1. These look so good! Love me some chocolate lava cakes.

    Jesss xo

  2. This looks amazing!!

    Much love,
    Jennifer x

  3. Oh my God, it looks delicious and caloric ;-)